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Fresh oysters

These oysters are shelled by hand, sorted and stabilized in seawater before being packaged in our workshop at the fishing port of La Rochelle.  
We can find our product in 450g trays. These are oysters of caliber between 0 and 2.
Our oysters are carefully packaged and kept cool, so that the product remains fresh throughout the distribution circuit.
This method makes it possible to obtain a DLC of 9 days from the port of La Rochelle.   They also have an IGP and are 100% traceable.
Production takes place every Tuesday morning. We receive the same morning the fresh oysters from our  oyster farmers. As soon as the oysters arrive at the port of La Rochelle, production begins and ends at the end of the morning. Then, at the beginning of the afternoon, our delivery man comes to collect the oysters. They are delivered directly to the customer between 24 and 48 hours. 
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